Burrata Tomato Bites

Fun fact - growing up my dad ran a fresh mozzarella cheese factory, so we are cheese lovers! Caprese and all alike were so common in our house!

What you need:

1 large heirloom tomato

1 tub of burrata (two balls)

Salt and pepper

Olive oil

Balsamic glaze

Basil

Directions:

Cut the heirloom tomato into 8 large slices and set four on each plate

Salt and pepper the tomato

Take each ball of burrata and slice into quarters and spread each quarter onto a tomato slice, and then salt and pepper the burrata

Drizzle olive oil and balsamic glaze over all of it -whatever amount you desire

Roll up basil and slice into slivers and top each tomato bite with basil

Serve and enjoy!