Pesto Turkey and Club Melt

I love getting fresh buns from the store and creating new sandwiches for Sunday Football! This sandwich is easy and a crowd pleaser.

What you need:

Sliced Turkey

Pesto - I use my fresh kale and spinach pesto

Desired cheese, I used Swiss and Mozzarella

Mixed Greens

Sliced Tomato

Bacon

Onion

Mayonaise

Fresh Buns or Bread

Directions:

Preheat oven to 300 degrees

In skillet, cook bacon until crispy and then set aside

With leftover grease sauté onions until caramelized and set aside with Bacon

Apply mayonnaise to buns, and set in oven with mayo side facing up for 6 minutes to warm and toast buns

In skillet, place turkey first, then caramelized onions, and then cheese - cover for two minutes while cooking on medium heat to allow cheese to melt and turkey to crisp

Pull buns out of the oven, apply desired amount of pesto, and then place the turkey melt on top adding bacon, mixed greens and tomato as well

Serve and enjoy!